You don’t need to create elaborate or difficult culinary works of art; merely decent food using fresh ingredients would do. The instructions for producing a delicious chilli paneer recipe are listed below.

You will undoubtedly learn how to simply prepare a great chilli paneer meal at home in this post.

You don’t need to worry about the ingredients needed to make chilli paneer because they are included in this post along with instructions for producing delicious chilli paneer.

WHAT YOU NEED TO MAKE A DELICIOUS CHILLI PANEER RECIPE

Chilli Paneer Recipe Step By Step At Home

Paneer, 200 grams half a tiny ginger Soy sauce, 1 tablespoon one garlic clove 1/2 cup tomato ketchup three medium green peppers 1 tablespoon of green chili sauce and 1/2 teaspoon of salt 1 big pepper vinegar, 1 tablespoon One big onion Refined oil for garnishing, 1/2 cup

Paneer Chilly Recipe in Video Activate JavaScript, please
1 teaspoon of coriander leaves, Paneer Chilly Video Recipe .

How to Make a Delicious Chilli Paneer Recipe’s Batter Add two table spoons of cornstarch to a bowl. 3.0 tablespoons of maida Then, add 1/4 teaspoon Kashmiri red chili powder, 2 teaspoons of finely minced garlic, and 2 teaspoons of finely chopped ginger. 1/4 cup water, or more as necessary. Mix thoroughly to obtain a lump-free, smooth batter using the wire whisk or a spoon. Paneer cubes have been added to the batter. Gently spread the batter over the paneer cubes using a spoon. HOW TO MAKE A DELICIOUS CHILLI PANEER RECIPE Step 1:

Take a cutting board and chop the paneer, onion, and capsicum to make this wonderful chilli paneer recipe. Make sure to cut them into cubes. Capsicums should be washed in running water before being set aside. Garlic and ginger have now been peeled, and they have been chopped. The green chilies should next be sliced into strips or half slices.

Step 2:

Next, heat the oil in the skillet over medium heat. Add the cubed paneer pieces to the hot oil after it is hot enough, and cook them until they are brown. Now add 2 tablespoons of hot oil to a saucepan that has been placed on another burner. Add the minced ginger and garlic as well as the sliced chilies right away. Give them a few moment to sauté.

Step 3:

Add the cubed onions to the pan after sautéing them. Add cubed capsicum, salt, tomato ketchup, vinegar, green chili, and soy sauce after sautéing for one minute. Give the vegetables two to three minutes to cook. Add the paneer cubes that have been cooked and mix them one more. Add chopped coriander leaves as a garnish.

Your delicious chilli paneer recipe is finally ready to be served.
Click on the link to learn how to prepare a tasty and distinctive Maggie.

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